All times are UTC - 6 hours [ DST ]




Post new topic Reply to topic  [ 1 post ] 
  Print view

Thai Peanut Sauce
Author Message
PostPosted: Fri May 22, 2009 8:48 pm 
Site Admin
Offline

Joined: Thu Apr 30, 2009 11:45 pm
Posts: 131
Thai Peanut Sauce

2 Tbsp Peanut Butter
2 Tbsp Coconut Milk
1 Tbsp Lime Juice (I usually leave out)
1 Tbsp Soy Sauce
1/8 tsp Red Thai curry paste
1/8 tsp Chili paste
2 tsp granular Splenda

Directions:
Whisk everything in a small bowl until smooth and creamy. Serve as a dipping sauce for chicken or other meats. The sauce has the best consistency when served at once but it can be warmed in the microwave if done gently and carefully to keep it from "breaking". You will have to whisk it well afterward.

Makes about 6 tablespoons
Do not freeze

Per Tablespoon: 44 Calories; 4g Fat; 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 1.5g Net Carbs
Per 2 Tablespoons: 87 Calories; 7g Fat; 3g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs


Top
 Profile  
 

Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 1 post ] 

All times are UTC - 6 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
cron
Style by phpBB3 styles, zdrowie zdrowie alveo
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Translated by Xaphos © 2007, 2008, 2009 phpBB.fr